Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes

64
Leslie 11

"My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."
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Ingredients

45 m servings 285 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

64
  1. 83 Ratings

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Most helpful positive review

I have read all the reviews. I made these tonight. They were wonderful. I add a few caveats- 1) Don't be in a hurry. The potatoes need time to cook. 2) Add the onions about 7 minutes after the p...

Most helpful critical review

Not a big hit at my house. The onions cooked a lot faster than the potatoes and, although I like blue cheese, it was just overpowering. It also made for a funky smell in the house lol.

I have read all the reviews. I made these tonight. They were wonderful. I add a few caveats- 1) Don't be in a hurry. The potatoes need time to cook. 2) Add the onions about 7 minutes after the p...

Delicious - the 2 potatoes only served the "2" of us!!! I microwaved the potatoes for 5 minutes, then peeled and sliced them. The potatoes then did cook through in 15 minutes. (If you microwav...

I made these last night and served them with a grilled flank steak, my family LOVED them. My husband (your typical baked potatoe with sour cream guy) told me I needed to make them everytime we h...

AWESOME! Wouldn't change a thing!

Yummy! This recipe is great with steaks on the Barbie........Thanks for sharing!

Oh, for all you blue cheese lovers, this is meant for you. This is so scrumtious....

We loved it. I did have to put about 1/2 cup water in with potatoes to really get them cooking and somewhat softer. Just kept stirring then. came out just delicious and savory. We had it wit...

Wow...was this ever tasty! It was the perfect side-dish compliment to my Buffalo chicken meatloaf! I used a few more potatoes because the one's I had were small and I used turkey bacon, I even...

WOW!! What a great recipe. I would not change a thing. If you love blue cheese you'll love this recipe! I had to fry my potatoes a little longer than 20 min but you'll know when the potatoes ...