Crispy Green Beans with Horseradish-Wasabi Dip

Crispy Green Beans with Horseradish-Wasabi Dip

Amanda Philpot

"These Southern-style, crispy fried green beans are sure to become your favorite appetizer in no time. My family and friends BEG me to make them!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 618 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2381 mg
  • 95%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed. Pour into a small bowl and refrigerate. The dip will thicken as it chills.
  2. Place the broth in a saucepan over medium-high heat. Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.
  3. Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture. Place beans on a plate until all are coated.
  4. Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown. Drain on paper towels and cool. Serve with horseradish-wasabi dip.

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made these twice now. First time as written but then made a few changes for the better. I didn't add the tablespoon milk to the dip, didn't need it. I did use the wasabi powder but only u...

Most helpful critical review

green beans turned out awesome . i made these for new years and the beans were a hit ... i didn't really like the sauce. i made double the green beans but i wouldn't recommend doubling the sauce...

Most helpful
Most positive
Least positive
Newest

I've made these twice now. First time as written but then made a few changes for the better. I didn't add the tablespoon milk to the dip, didn't need it. I did use the wasabi powder but only u...

Excellent! I tried these for the first time at TGIFridays and wondered if I could find a comparable recipe on this site... I found one that's even better! Thanks for the great recipe!

green beans turned out awesome . i made these for new years and the beans were a hit ... i didn't really like the sauce. i made double the green beans but i wouldn't recommend doubling the sauce...

I had a difficult time finding wasabi powder, so I used 1 tsp of horseradish, and 1/2 tsp wasabi sauce. The sauce was very runny. The beans are awesome. I did not measure exactly to the recipe. ...

Used a horseradish/wasabi sauce, otherwise followed as directed and it turned out fantastic!

Used this sauce with the recipe of Green Bean Fries also on this site. It is a similar way to prepare the green beans without having to use up 4 cups of chicken broth. In the sauce I almost do...

This was a great hit with my son. Great way to get him to eat green beans.

I want to make these for my daughter who has always loved green beans but is getting a little tired of the same-old-same-old. I am wondering, has anyone used can green beans for this recipe? T...

The green beans are great, but this dipping sauce leaves a lot to be desired - no zing - very bland.

Other stories that may interest you