Easy Red Rice

Easy Red Rice

The Magpie

"Simple to put together, but delicious. I hope you enjoy it as much as we do!"
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Ingredients

30 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.

Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

Delicious!! I made it as a side dish to a venison roast. I made a few changes. I used a garlic oil I had on hand and added some frozen chopped spinach to it while cooking. I also used brown ...

Most helpful critical review

Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. That's OK; I'll admit, this rice recipe doesn't have a great deal of "kick" on its own; it's not supposed...

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Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. That's OK; I'll admit, this rice recipe doesn't have a great deal of "kick" on its own; it's not supposed...

This rice was not great. It was definitly lacking in flavour and needed something to give it a kick. I will try it again, but will add some spices like garlic, flaked peppers or chili flakes to ...

Delicious!! I made it as a side dish to a venison roast. I made a few changes. I used a garlic oil I had on hand and added some frozen chopped spinach to it while cooking. I also used brown ...

Exactly what I was looking for - something with a little more pizazz than just plain rice, but not something too bold when I already had a rather spicy meat I wanted this to accompany. This had...

Although I like spicy, my husband and son are more bland types, so this recipe was perfect! It's a great way to use up extra tomatoes, and you can always spice it up if you like!

Loved this! Made it with tomatoes from a local farm, served with tenderloin. I think this may be really good as a the rice for a stuffed pepper?? May try that next time. Thumbs up from my pi...

I made this with the basil and garlic chicken recipe for my parents. It was delicious they loved it! At first I thought there were way too many tomatoes but it turned out perfect. Easy, quick an...

Great with my spicy chicken enchiladas, I paired this with a spinach/tomato salad topped with guacamole sauce. Easy and great tasting. A family favorite. Thanks, Magpie

Perfecto! This is very similar to a rice dish that I make regularly. It's delicious! I find that it lends itself to easy and quick variations and is a fabulous side. So easy to adapt to various ...

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