El Rancho Beer Dip

El Rancho Beer Dip

8
shaw 0

"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"
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Ingredients

1 h 5 m servings 138 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.

Most helpful critical review

I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if ...

I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if ...

I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.

This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.

This dip was not my favorite, was better tasting with chips (I was not a fan of just tasting the dip alone to see if it was okay, etc) Not a huge hit. Probably will not make it again.

This dip was a lot better than I expected it to be. The consistency was perfect. The sour cream was a tad bit overwhelming to me but hubby loved it as is. It definitely gets better the longer it...

Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll serve it both ways.

This is good, but better with shredded cheddar in it (like Beer Dip I or Beer Dip II recipes). Someone said they made it with reduced fat cream cheese and reduced fat mayo and probably wouldn't...

THIS is excellent !!! I do use the Hidden Valley Harvest Dill flavor, and add 1 cup of shredded cheddar cheese...and sometimes a bit more beer, cuz as it sets up, it gets thicker and you need a...