'Happy' Pork Chops

'Happy' Pork Chops

"A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 561 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minutes on each side. Remove from skillet and cover loosely with foil.
  2. Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeno chiles, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 minutes.
  3. Place pork on top of rice; cover. Simmer 8 or 9 minutes. Let stand 5 minutes before serving. Sprinkle with chopped cilantro if desired.

Footnotes

  • Note
  • Chicken broth or water may be substituted for the beer in this recipe. If using water only, additional salt and pepper may be needed.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I prepared this with yellow rice and was already nervous cause I find that a lot of simplistic recipes with rice come out a little wonky, whether it has to do with incorrect times or different h...

This recipe is a very good starting point for something great. What the pork needs is a rub, because without it, the pork's a tad bland. I made it Mexican with chili powder, cumin, dried coriand...

Tis was absolutely delicious! I didn't change anything! Next time though, I will cook the rice a little longer--or add more liquid. it was just a wee bit aldente.

Other stories that may interest you