Braised Pork Chops with Orange-Mustard Sauce

Braised Pork Chops with Orange-Mustard Sauce

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"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."
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servings 278 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.
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very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will definatly make again.

This was simple and tasted great! I used 4 Bone-in chops, cause that's what I had, and the sauce was just enough for 4 chops... so I would definitely make more sauce if making 6 chops. I used ...

We loved this. Double the sauce and reduce it for more flavor and thicker consistency.

Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely enough to cook all of them in, let along "pass around." Once I got enough sauce going, this was excel...

This was good. A little salty, but we served it over plain white rice which made it fine. Not very orange-mustard. Would add more of both next time and less soy sauce.

Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry.... Not big on grated ginger so I did not put that on there...

My husband is still raving about the sauce! I followed the recipe and the advice of the other reviews doubling the sauce. I served over wild rice with cauliflower. Very easy for a weeknight di...

Wow! Tasty all the way through!

Really easy and very tasty. I added sliced mushrooms to the sauce and served it with mashed potatoes. I'll definitely make these again.

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