National Pork Board
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will definatly make again.
This was simple and tasted great! I used 4 Bone-in chops, cause that's what I had, and the sauce was just enough for 4 chops... so I would definitely make more sauce if making 6 chops. I used ...
We loved this. Double the sauce and reduce it for more flavor and thicker consistency.
Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely enough to cook all of them in, let along "pass around." Once I got enough sauce going, this was excel...
This was good. A little salty, but we served it over plain white rice which made it fine. Not very orange-mustard. Would add more of both next time and less soy sauce.
Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry.... Not big on grated ginger so I did not put that on there...
My husband is still raving about the sauce! I followed the recipe and the advice of the other reviews doubling the sauce. I served over wild rice with cauliflower. Very easy for a weeknight di...
Really easy and very tasty. I added sliced mushrooms to the sauce and served it with mashed potatoes. I'll definitely make these again.