Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My ...
I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they di...
Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again.
This was absolutley delicious. The only changes I made was I substituted red bell pepper for the olives and added small cubes of whole milk mozzarella. everybody loved this dish.
This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into smaller pieces before cooking for easier eating.
This won rave reviews at a barbecue we just attended. My picky husband who doesn't usually eat spaghetti salad thought it was great. I omitted cauliflower, I added red bell pepper and a large ...
THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH.
This was really good. I changed up the veggies and just did cucumbers, olives, green onions and tomatoes. I also added some mozzarella cheese. I wasn't sure how the Italian dressing and the Ranc...