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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

"A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!"
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20 m servings 697 cals
Original recipe yields 4 servings


  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
  2. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

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Read all reviews 45
  1. 58 Ratings

Most helpful positive review

I was a little nervous making something that had no reviews yet, but this was delicious! It looked gorgeous in presentation, and I loved all the different flavors. The recipe doesn't give inst...

Most helpful critical review

This is just a "salad" recipe. I figured I would try it anyway (using a family recipe for porkchops) but I found the ingredient list unnecessarily long, the flavors unbalanced, and the overall e...

Most helpful
Most positive
Least positive

I was a little nervous making something that had no reviews yet, but this was delicious! It looked gorgeous in presentation, and I loved all the different flavors. The recipe doesn't give inst...

For a lower calorie dressing you can omit the mayo. It still has a nice flavor. Also, I was feeling lazy and didn't want to use the blender, so besides omitting mayo, I used dry mustard instea...

"This is by far the best salad I've ever eaten," said my husband, halfway through dinner -- and several more times after that. I was stunned, because he dines at our city's best restaurants eve...

Great Summer Salad!! I marinated a pork tenderloin overnight in a soy-maple based marinade, rinsed off the marinade, patted dry and grilled on high for 5 mins per side (20 mins. total). Omitted ...

Fantastic!!! Such a delicious combination of flavors. And the dressing is outstanding!!! Even my husband who's not a big salad guy raved about it. I used center cut bonless pork chops, season...

I followed the recipe exactly, even using the grapefruit (other reviewers omitted). It was very tasty, and the flavors - though diverse - went together very well. The dressing was a perfect comp...

Thanks so much for this original and delicious summer salad! Hubby and I both loved this - such a refreshing combination of flavors and textures. I substituted plums for the grapefruit, and used...

Wonderful light balsamic dressing. I used Raspberry Balsamic Vinegar and topped it with Chow Mein Noodles for a crunch.