Cinnamon Apple Chops

Cinnamon Apple Chops

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"Give your applesauce a red hot twist to update this family favorite standard. Serve with roasted red potatoes and steamed green beans."
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servings 286 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.
  2. Chunky applesauce with cinnamon red hot candies: In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.
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My boyfriend have actually made this recipe in a pressure cooker. I was a little hesitant at first but it was AWESOME!!! This is definitely a new favorite of ours.

This was a pretty good recipe. I didn't have any red hots on hand, but I added extra cinnamon, and it was enough for a compliment from my husband.

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