Black Thai Pork

Black Thai Pork

"Don't let the list of ingredients throw you. Once everything is ready, this is a simple dish to prepare. Pork strips are easier to cut if you partially freeze the chops before cutting. Serve with baby corn and hot tea."
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Ingredients

servings 394 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I make this for my boyfriend and I for dinner all the time. We love it! I use brown sugar instead of molasses and chili sauce instead of chili powder. It is best with rice noodles.

Most helpful critical review

Husband's been out of town for a few days, so I wanted to make a nice meal for his return tomorrow. He loves pork tenderloin so I thought I'd give this recipe a whirl. I just made the sauce (to ...

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I make this for my boyfriend and I for dinner all the time. We love it! I use brown sugar instead of molasses and chili sauce instead of chili powder. It is best with rice noodles.

Husband's been out of town for a few days, so I wanted to make a nice meal for his return tomorrow. He loves pork tenderloin so I thought I'd give this recipe a whirl. I just made the sauce (to ...

Interesting flavor. I couldn't decide on whether I liked it or disliked it, so I just kept eating it. Guess that's a good thing? Thanks for the recipe, I enjoyed trying something a little dif...

WONDERFUL! This was very easy to make. With great hesitation, I had guests over to eat this dish the first time I made this. Looking at the ingredients I must say I was quite worried about what...

I liked this. It's good when you're in the mood for something different. I used spicy salsa so it was good and hot. Very nice.

I wasnt scared of the mix of ingredients, however I am not sure about the sauce. Everyone ate it, and they said they liked it, but maybe they didnt want to hurt my feelings? Little too much PB...

Not bad, but an interesting combination of ingredients, especially in the peanut sauce! I used medium salsa, and the sauce turned out with a bit of a bite but not too much; I think the heat wil...

Quite an easy dish - The sauce is just a spicy version of a peanut sauce (the flavor of the peanut butter dominates). While this one was quite nice, I do know recipes for better ones, so may use...

Easy to make and very good - I halved the recipe but basically followed it as exactly as I could. I used natural crunchy peanut butter and wound up having to put more water in the sauce. Ate it ...

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