Rice A Roni™ Salad

Rice A Roni™ Salad

79

"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."
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Ingredients

35 m servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare rice mix as directed on package and chill.
  2. To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Reviews

79
  1. 93 Ratings

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Most helpful positive review

I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe...

Most helpful critical review

I was very disappointed in this recipe. I loved the flavor but thought the texture was too mushy. I would not make it again.

I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe...

This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was serving it with a barbequed roast beef for my future inlaws), added salad shrimp and chopped red and gree...

I've made this recipe twice this week for company. I added red peppers for color and this last time I eliminated the celery and added blanched pea pods and blanched corn. It was wonderful and ...

it was great

This is a very easy, inexpensive recipe that is quite good. I added brocolli,slivered almonds, and shredded carrot for color. VERY GOOD

This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green peas next time.

This recipe was easy enough to fix, but did not have enough visual appeal or taste pizaaz to be sampled by very many people at a potluck. I added mandarin oranges the 2nd day (pineapple tidbits...

I was very disappointed in this recipe. I loved the flavor but thought the texture was too mushy. I would not make it again.

I made this last night to go with a barbequed pork tenerloin and it was great. It had a great blend of flavors with added crunch. My son loves shrimp so next time I'm going to try it with shri...