Potato Salad Dressing I

Potato Salad Dressing I

ANTLALA

"This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 61 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been looking for a potato salad like this for years! It makes a wonderful picnic dish.

Most helpful critical review

I thought this was too sweet and vinegary for my taste. There were no other seasonings and the color was bland. Very unappealing.

Most helpful
Most positive
Least positive
Newest

I have been looking for a potato salad like this for years! It makes a wonderful picnic dish.

I thought this was too sweet and vinegary for my taste. There were no other seasonings and the color was bland. Very unappealing.

I NEVER LIKED MY POTATO SALAD WITH PLAIN MAYO. THAT IS ALL I GROW UP WITH. I HAVE BEEN CRAVING VINEGAR SO I TRIED THIS RECIPE. THIS WAS AWESOME AND MY HUSBANDS FAMILY ENJOYED IT ALSO. THANKS FOR...

IT WAS WAY TO SWEET.

I think this is simple and has a nice twang to the flavor. I give it a four. If you like a sweet vinegar taste, this is a great potato dressing.

This household loves all types of potato salad, and this is a nice dressing. It reminds me of an "egg dressing" my Father used to make when I was a kid. I read the reviews, cut the sugar in ha...

Made this yesterday for lunch was good but I would change a few things. I decreased sugar to 1/2 cup but would still decrease to 1/4 cup as it was still a little sweet. Also reduced butter by ha...

Other stories that may interest you