Taco Salad I

Taco Salad I

335

"Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make."
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Ingredients

40 m servings 846 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 846 kcal
  • 42%
  • Fat:
  • 56.5 g
  • 87%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1580 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Reviews

335
  1. 426 Ratings

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Most helpful positive review

I like this recipe alot because it is different, although I fix it differently than above, and this taco salad is a huge hit at all my family gatherings. My family expects it. I use Catalina d...

Most helpful critical review

I didnt like the combined flavor of the taco seasoning and the french dressing. I ended up throwing most of it out. Probably wont make again.

I like this recipe alot because it is different, although I fix it differently than above, and this taco salad is a huge hit at all my family gatherings. My family expects it. I use Catalina d...

Omgoodness, we ate too much of this! First of all, we browned the the beef with onion and used homemade taco seasoning (Taco Seasoning I) from this site. We omitted the beans. We did add water t...

I make this same recipe but I don't cook the dressing in the hamburger mixture and I omit the chili beans. I mix everything up (hamburger cooled) and pour the dressing over the salad fixings an...

We have made this recipe for years but the way to make it really tasty is to use Doritos instead of plain tortilla chips. It adds another dimension of flavor.

Great fill-in dinner when my original plan didn't work out. I made my own taco seasoning and my own French dressing. I did not water down the dressing. My kids and husband ate their taco salad w...

This was so good, I would suggest adding the meat mixture to the lettuce as it is served to each individual person. I couldn't save it for another meal because the lettuce wilted and the chips ...

This recipe went over really well with ALL the family. The dressing and taco mix gave it the zip it needed!! In anticipation of a big appetite, I doubled this recipe, It was so much food! Unl...

I didnt like the combined flavor of the taco seasoning and the french dressing. I ended up throwing most of it out. Probably wont make again.

My husband made this (amazing all by itself) for a party one summer. It was fantastic. He left out the chopped tomatoes (because I don't like them) and used nacho flavor tortilla chips and it ...