Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Made  times
Pat Rota 2

"This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 44 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
  2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
  3. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  4. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 202 Ratings

Most helpful positive review

Wow! Quite possibly the best shrimp I've ever made. Instead of hot sauce and chili paste, I just used some SriRaCha (Thai hot sauce). A little spicy for the kids but I tried to turn it down a li...

Most helpful critical review

I gave this 3 stars because, although I didn't like it, my bf did. I just didn't not like the sesame oil. I even used less than called for.

Most helpful
Most positive
Least positive

Wow! Quite possibly the best shrimp I've ever made. Instead of hot sauce and chili paste, I just used some SriRaCha (Thai hot sauce). A little spicy for the kids but I tried to turn it down a li...

Wow - these definitely are "Amazing Spicy Grilled Shrimp"!!! If you like things spicy these are for you - if you tend to shy away from a little heat don't bother. I used Frank's Red Hot as my ho...

I made these for the first time for a holiday party. I made 4 dozen. We had only 15 people show up for the party. Along with ham, turkey and all the other fixings, my shrimp was the only thing t...

Wow, wow, wow!! This was good! We made these over the weekend for our son's b-day party. They were a major hit. I tripled the recipe and I followed the recipe pretty exactly except I reduced...

OMGosh! Truly an amazing recipe! I couldn't find asian chile paste so I just omitted it. I also read to add the lemon for the last 30 minutes of the marination to keep the shrimp from getting...

This recipe is good, but as written it is very very spicy. I used tabasco as my hot sauce and after putting 1 tablespoon in I tasted it and it didn't seem that hot so I added the other. I wish...

This was a very great recipe and pleased my taste buds! I also added steak and cucumbers and doubled the marnade so I had shish kabobs! they tasted so good!

I marinated pre-cooked shrimp for a couple of days, threaded them on skewers and heated them through, 1 minute per side, on the George Foreman. We liked the heat and tasty combination of flavor...

Excellent flavor! We like it hot, so for the hot sauce, I used 1 tablespoon of regular Tabasco and the 2nd tablespoon Habanero Tabasco. Absolutely perfect!

Other stories that may interest you