Chicken-Cheese-Fish

FlashGordon

"Chicken, cheese and fish come together to form a delicious main course."
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Ingredients

2 h servings 971 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 971 kcal
  • 49%
  • Fat:
  • 62.3 g
  • 96%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 73.9 g
  • 148%
  • Cholesterol:
  • 345 mg
  • 115%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
  3. Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
  4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

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I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the...

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