Almondy Warmth Cookies

Almondy Warmth Cookies

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Cassie 0

"I was pleasantly surprised when my late night sugar munchies concoction tasted fabulous. They're cake-like; barely crisp around the edges and so soft inside that the center will literally melt in your mouth. Mom called them the best cookies she'd ever tried. You should try them."
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24 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
  2. Cream together brown sugar, white sugar, and vegetable oil spread in a medium bowl. Stir in sour cream, olive oil, almond extract, amaretto and bourbon, blending well after each addition.
  3. Gradually stir flour mixture into sugar mixture until well blended. Stir in almonds if desired. Drop by rounded spoonfuls onto prepared cookie sheet.
  4. Bake until just crisp around the edges, 12 to 14 minutes.



I was very suprised at the nice texture of these cookies. I normally am not a fan of "cake like" cookies, but these were incredibly tender and flavorful. Very easy to prepare, and the batter sta...

really enjoyed this cookie, got better with every bite. nice texture and flavor, wasn't overpowering would definately make these again and they are quick to prepare

Sorry, I already rated it with five stars because it looks great (and a mother's opinion is generally right :P). I haven't made it yet, but I'm only 15, so I was wondering if it's okay to make i...

These turned out really good! I didn't have nutmeg, so I used 1 t allspice instead. I also used vegan sour cream, and vanilla-nut extract instead of the bourbon. I also added some white and dark...

These were yummy, I did find them very greasy though--didn't even grease the cookie sheet and it was coated. I did use butter instead of margarine so not sure if that had a lot to do with it. ...


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