Easy Seven Layer Vegetable Salad

Easy Seven Layer Vegetable Salad

90

"This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques."
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Ingredients

8 h 10 m servings 377 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
  2. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Reviews

90
  1. 120 Ratings

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Most helpful positive review

Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing.

Most helpful critical review

I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies.

Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing.

I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing sligh...

I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies.

Delicious AND easy! Great hit at a recent party! I did tweek the recipe a bit: used baby spinach leaves in addition to iceberg lettuce, green onion in place of green pepper, water chestnuts i...

We love salad and this one is great. I added a layer of water chesnuts and left out cauliflower and it was still wonderful. Very good for holiday dinners because you make the day before and st...

Absolutely Delicious! Made it for a dinner party and the compliments kept coming long after the salad was gone. I added 3 chopped hard boiled eggs,cherry tomatoes and chopped roasted pecans. I...

Wonderful cold salad...went over very well at my office potluck. My husband even loved it and he's not a big salad eater. It took some time to cut up all the vegetables, but it wasn't difficul...

Great salad. I will only add half the peas next time. I added tomatoes and next time will also put in some cucumber. I was pleasently surprised that I liked the mayo dressing. I added a little m...

My 11 year old daughter made this recipe and it was wonderful. Instead of cheddar, we used mozzarella and parmesan combination. Was a hit at the company potluck!