French Onion Dip From Scratch

French Onion Dip From Scratch

120
CCUMMINS 1

"Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"
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Ingredients

25 m servings 151 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Reviews

120
  1. 152 Ratings

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Most helpful positive review

I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it say...

Most helpful critical review

I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. ...

I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it say...

I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. ...

AMAZING! I changed it up only a little bit. Instead of powdered garlic I sauteed minced garlic with the white onion. I added a sprinkle of garlic salt after chilled. YUM YUM YUM. I will neve...

Nice Stolen Recipe from Alton Brown. Of course like any Artist one uses others ideas to learn but at least build upon it or give credit. I'm annoyed by all of these posers that copy recipes or s...

I used cream cheese instead of mayo, was really good, this recipe is not for people who do not like onion very very very oniony. Also I added green onion for flavor and color.

This recipe was very easy and extremely flavorful. I followed it exactly, and got rave reviews at a picnic to which I brought it. It has a very natural onion flavor, with perfect seasoning balan...

great recipe. We use more sour cream and less mayo... serve with roasted fingerling potatoes. yum.... a hit

This dip was very tasty. The onion flavor was rich and savory. I did add some green onions for color towards the end of the saute process along with a 1/2 tsp of fresh garlic. Very fast and e...

This was so yummy and a huge hit at our BBQ. I served it with potato chips and cut up veggies. I made it with cream cheese instead of mayo based on other reviews, and it ended up being really th...