Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

CHRISTYJ 105

"A healthful salad with a yummy orange juice tang!"
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Ingredients

1 h 50 m servings 425 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
  2. Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
  3. Just before serving stir the spinach leaves, oranges and onion into the rice mixture.

Reviews

27
  1. 34 Ratings

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Most helpful positive review

I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments: 1)I added in a clove of garlic as another reviewer r...

Most helpful critical review

Way too much rice for the rest of the ingredients. But rice was good and the left over portion will make another salad.

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I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments: 1)I added in a clove of garlic as another reviewer r...

I MADE THIS SALAD FOR A LADIES LUNCHEON AND IT RECIEVED RAVE REVIEWS. I COOKED THE RICE IN SWANSON'S VEGETABLE BROTH AND ADDED DRIED CRANBERRIES FOR COLOR. WOULD MAKE THIS AGAIN IT IS A WINNER.

This turned out great! I will definately make again...

I varied the actual salad quite a bit so I can't comment on that, but this dressing is AMAZING. Seriously, it is one of the most delicious concoctions I've seen in a while! Thank you so much, I ...

Based on a couple of reviews that said this dish was bland, I made some modifications and the dish was delicious. I toasted some slivered almonds and added about 1 1/2 tsp. of Mrs. Dash seasoni...

For added zip, to the orange juice mixture, add on clove minced fresh garlic. Works very well.

Way too much rice for the rest of the ingredients. But rice was good and the left over portion will make another salad.

Great 'company' dish on a hot day. Served with BBQ chicken breast it made an awesome meal - highly recommend it!! The rice when cooling absorbs the orange juice and creates a really nice flavor.

I used white and wild rice (what I had in the pantry) and cooked it with a little butter and salt. I left out the spinach, orange and onion. Instead I used dried cranberries, apricots and golden...

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