Cheesesteak Egg Rolls

Cheesesteak Egg Rolls

brandi380

"I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer."
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Ingredients

15 m servings 779 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  2. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  3. Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  4. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

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Reviews

Read all reviews 60
  1. 76 Ratings

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Most helpful positive review

I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and americ...

Most helpful critical review

I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these toni...

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I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and americ...

These. Are. Amazing. I did a few things differently: I added mushrooms, I used Mozerella cheese instead of American, I wrapped them in spring roll wrappers instead of egg roll, and I dipped them...

I made these for a New Years Eve Party and they were absolutely delicious. Every one wanted more. I used provolone cheese and a three pepper/onion blend. I made ahead and reheated before party a...

I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these toni...

After reading the comments about greasiness I wonder if you could spray them well and bake in the oven. I have done this with regular eggrolls and it works great.

Used Steak-ums for the meat. Added some onion and mushrooms. Used mexican cheese with jalapenos. Super yummy. Many different ways to change it up.

TIPS: For the best results; deep fry & ensure oil is at least 350 degrees raising temp as you add more to keep temp at this level; use frying thermometer. Stuff with your choice crunchy peanut...

I made this for the first time and everyone loved them! I did make a couple of changes. I used roast beef(deli) and provolone cheese. These were fantastic! Will definitely make again, thanks!

cant rate them for I have not tried them, I will they sound good. Just wanted to comment on a couple of bad reviews for them being oily or greasy. If those people learn to fry by getting oil to ...

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