Caesar Salad I

Caesar Salad I

61

"A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons."
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Ingredients

1 h 25 m servings 544 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
  2. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
  3. Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
  4. Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
  5. To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!

Reviews

61
  1. 86 Ratings

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Most helpful positive review

My entire family said this was the best caesar salad they have ever eaten! By the way, we are Italian, live in NY and have had lots of caesar salads. It was easy and very delicious and true ca...

Most helpful critical review

We found the flavor of the extra virgin olive oil way too strong for this salad; perhaps using extra light would work better and not be so overwhelming. Also, I question the accuracy of the mus...

We found the flavor of the extra virgin olive oil way too strong for this salad; perhaps using extra light would work better and not be so overwhelming. Also, I question the accuracy of the mus...

My entire family said this was the best caesar salad they have ever eaten! By the way, we are Italian, live in NY and have had lots of caesar salads. It was easy and very delicious and true ca...

The only person in my family who LOVES anchovies is my husband. Well, guess what? He was outvoted because my girls and I don't like them so I left them out. I was, however, a nice wife and threw...

This was better than any salad I could get at a nice restaurant. A true Caesar. We loved it.

This was an great recipe. I got a lot of compliments from this recipe. It was my first time making it and I didn't screw it up, it's practically fail proof. I will definitely use this recipe aga...

This recipe tasted very good. I did NOT add the anchovies, and it was still good. My 6 and 3 year olds ate tons.

I really like this Caesar - I've tried quite a few and they come out too runny, too bland or too something else. If I don't pay *close* attention to the ingredient amount, I get a funky consiste...

Dressing had too much "tang". If I made it again, I'd probably use less lemon juice.

This was great... I made it without the anchovies though!! :)