Guacamole

Guacamole

"You can make this avocado salad smooth or chunky depending on your tastes."
Featured in Allrecipes Magazine — Subscribe!
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Reviews

Read all reviews 3879
  1. 5947 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some gro...

Most helpful critical review

Wow, way too much salt! I think it could have been good with just a 1/2 tsp of salt. I even used 4 avocados instead of the three mentioned in recipe.

Most helpful
Most positive
Least positive
Newest

Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some gro...

I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. WE BOTH LOOOOVED THIS RECIPE! I followed the re...

This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that's cheaper than buying them individually. I scaled the recipe down (using only...

Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to m...

Awesome taste! It took me longer than 10 minutes to prepare, but it might be that I am just slow at chopping and cutting. Also, be wary of over mashing the avacado - I thought I didn't like it...

Delicious. I added a little olive oil for a smoother texture, but that's just a matter of personal taste. The most important thing, though, is to use ripe avocados. Buy them a day or 2 beforehan...

Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These piec...

this recipe is easy and delicious! we make it all the time... (and add more cayenne to spice it up) LOVE IT! tip - leave the pits in the container when refrigerating... it's lasts longer without...

add a tbls or two of sour cream

Other stories that may interest you