Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake

19
sweetjunkie 5

"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."
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Ingredients

2 h 15 m servings 232 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  2. Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  3. Refrigerate at least 2 hours or overnight before serving.

Footnotes

  • Cook's Note:
  • For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars ...

Most helpful critical review

There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about.

WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars ...

This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely bec...

I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate L...

easy and delicious

There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about.

I made this with a Snickers bar and two chopped granny smith apples, and it was incredible. Great recipe!

Very very good. My husband love it. I just used mini chocolate chips on top. Thank you for the easy recipe.

Super easy and quick! Great cake to whip up before dinner and enjoy over a few nights! It can easily be changed with different puddings and angel food cakes! I made with sugar free fat free pudd...

I was looking for a quick and easy dessert to whip up and this one was a winner. I brought this to a family gathering and everyone gobbled it up! SO good. The Heath Bars are a must!