Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine

300
* Jennifer * 5

"I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!"
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Ingredients

3 h 10 m servings 167 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Reviews

300
  1. 355 Ratings

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Most helpful positive review

I have a Zojirushi 2 lb loaf bread machine. I adjusted this recipe as follows: 1 1/4 cup water,1 1/2 tbls. butter/marg, 3/4 tsp salt, 2 cups bread flour, 1 1/4 cups whole wheat bran flour, 2 tsp...

Most helpful critical review

This recipe didn't work at all! It doesn't say what size loaf - so I guessed in the middle at 1 1/2 lbs. It just made a big gooey mess! A complete waste of ingredients and $$.

I have a Zojirushi 2 lb loaf bread machine. I adjusted this recipe as follows: 1 1/4 cup water,1 1/2 tbls. butter/marg, 3/4 tsp salt, 2 cups bread flour, 1 1/4 cups whole wheat bran flour, 2 tsp...

LET ME STATE TWO THINGS FROM THE GET GO: I didn't think about measuring out the yeast, I just automatically added the whole packet and I do not own a bread machine. I made this bread with my Ki...

I have never used a Bread Machine before or even made Homeade bread from scratch. Even after reading the bad reviews, I made this bread on my first attempt. I went by rkplucker advice and put it...

This really is like steak-house bread! Mine wasn't goopy as other reviews say, it was perfect. Infact I took the bread out 10 min. early. Didn't have instant coffee, so used left over AM coffe...

This is my new favorite bread!!!! I make bread at least twice a week. I haven't bought "store" bread in a long time because my kids won't eat it! We love homemade bread & this is a new favorite!...

I thought this bread was delicious. The batter was kinda wet and next time I will use about a tablespoon less water. The loaf sank a little in the middle but the bread was so good.

This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.

Good recipe for the bread machine.

This recipe was the bomb!!! So delicious! My kids said it wasn't exactly like the steakhouse bread, it was better! I used my machine to make the dough, then I made mini-loaves in my PC mini-l...