Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skim...
I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe!
I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in...
This was really delicious! I added blueberries as well and used veg. shortening instead of margarine/butter. Thank you for sharing.
So easy to make. Low calorie and can be made with or without topping. My daughter is gluten free so I put topping on half and left the rest plain. I think Biscuit has a gluten free variety, so n...