Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill

"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
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Ingredients

10 m servings 50 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Editor's Note:
  • The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of dressing ingredients may need to be slightly reduced.

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Reviews

Read all reviews 83
  1. 110 Ratings

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Most helpful positive review

Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really on...

Most helpful critical review

My two star rating, I believe, speaks for itself. But to elaborate, I had a number of issues with this unappealing tuna salad. First, it was mushy and gushy…and I used only part of the juices i...

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Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really on...

I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for se...

Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dri...

I also substituted light sour cream for the yogurt, and added just a dab more of mustard and use low-fat miracle whip. I used a 3 oz tuna packet in place of the canned tuna. Great lunch recipe...

Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp dried parsley. I also added 3 hardboiled eggs, chopped, and adjusted the mayo/sour cream after adding....

Dill certainly adds an interesting kick to this tuna salad. I loved the combination, and will make it again for the upcoming party. Thanks!

I didn't have chives or yogurt so I just put extra dill and mayo and added fresh squeezed lemon. Came out real good.

pretty good, and i cut out the mayonnaise and added more yogurt accordingly. a bit of cayenne as well. i don't know about everyone else, but this wasn't 5 servings for me!

My two star rating, I believe, speaks for itself. But to elaborate, I had a number of issues with this unappealing tuna salad. First, it was mushy and gushy…and I used only part of the juices i...

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