Fruity Pasta Salad With Lemon Poppy Seed Dressing


"Delicious pasta salad, and so easy to make. Lemon flavored yogurt is the basis for a superb dressing."
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25 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta in boiling water until al dente. Drain, and rinse in cold water until cool.
  2. In a salad bowl, combine macaroni, lettuce, pears, strawberries, and celery. Set aside.
  3. In a small bowl, stir together yogurt, orange juice, and poppy seeds. Add to the macaroni mixture, and gently toss until well coated.



I love using lemon yogurt as a dressing for fruit. However, this combination didn't turn out as well as I would have liked.

Had no taste to it at all.

This was bland and flavorless. It needs something to spice it up.