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Lemon Cheese Ball


"Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers. "
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3 h 15 m servings 98 cals
Original recipe yields 16 servings (2 cups)


  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
  2. When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.

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Read all reviews 35
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This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I used on...

I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.

I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished with...

This was a big hit when I brought it to an office party. I found it to be a little loose for rolling into a ball, maybe a little less butter or a little more sugar would stiffen it up. Also I ro...

I made this with pink lemonade w/ the sugar added. It worked great. The trick for me is to let it set up in the fridge the night before and then while cool you can form into ball or shape. I ...

I followed the instructions exactly and ended up with a nice cheese ball to take to work. It went over very well and several people asked for the recipe. Don't panic if you taste it immediately ...

Amazing. My husband loves lemon flavor and I do not, but I LOVED this!! We offered it with a variety of crackers and my favorites were the big Wheat Thins OR sour cream crackers, strangely eno...

I used 1/2 TBS of lemonade mix instead of one and mixed with a squirt of real lemon juice and 1/2 tsp of lemon zest. I also replaced the bar of cream cheese with the whipped one and made it a sp...

YUM! Very refreshing for summertime. I used one Pink Lemonade Crystal Light packet and it was wonderful. I didn't form into a ball, just served on a platter with vanilla wafers, animal and graha...