Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

64

"This is a Greek style salad that is delicious! It is hearty enough to serve as the main course."
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Ingredients

35 m servings 356 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
  2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
  3. In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Reviews

64
  1. 96 Ratings

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Most helpful positive review

Just average. It would be better to use mini tortellini (my guests were cutting their tortellini's in half before eating them). I added 1 minced garlic clove and 1 tsp. oregano due to previous...

Most helpful critical review

This was easy and relatively quick, but bland. I was longing for other spices- maybe some ginger, garlic, cilantro, etc. Added note...I made this again and I left out the oil, used a bit mor...

Just average. It would be better to use mini tortellini (my guests were cutting their tortellini's in half before eating them). I added 1 minced garlic clove and 1 tsp. oregano due to previous...

I made this recipe for a Super Bowl party. Everyone loved it and I plan on making it again. I used a flavored feta cheese from the supermarket which gave the salad a little extra flavor. I am...

This was a very tasty pasta salad---great for a warm summer day! I doubled the chicken for my husband's sake and marinated it first in lemon juice, olive oil, garlic, and fresh chopped oregano b...

Great recipe! Have been making it for a couple of years. I too, have used "spiced" feta and doubled the dressing. Also added more walnuts (love the walnuts!). Also added chick peas for a cha...

This was easy and relatively quick, but bland. I was longing for other spices- maybe some ginger, garlic, cilantro, etc. Added note...I made this again and I left out the oil, used a bit mor...

My mother in law and I personally really liked this salad but my picky husband and father in law didn't even try it. The cold pasta was wonderful-dont over cook it! I needed to chop the veggie...

Not bad but nothing special, either. Perhaps my having left walnuts out caused the recipe to be blander than it should have been.

Excellent dressing on an excellent salad. Nice to have something so different and delicious. Well done.

This is a nice salad to serve with summer BBQ.