Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good. Served to company and they all liked it too. It does not say whether to include the cinnamon sticks and pods in the broth that you use to cook the rice. I did not but I will try doing d...
I enjoyed this recipe because it was very easy to make and had a unique and subtle flavor. I also like that the rice is partially made with milk - it is a technique I will probably use in other ...
Fragrant and delicous. The milk makes the rice rich, but not heavy.
This was really easy and tasty. I used my slow cooker and then deboned the chicken and served on side. It probably would have been even better baked.