Pina Colada Sorbet

Pina Colada Sorbet

42
CALLALILLIE 4

"This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!"
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Ingredients

25 m servings 284 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Reviews

42
  1. 54 Ratings

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Most helpful positive review

This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make s...

Most helpful critical review

I followed the recipe exactly but it was not to my taste.

This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make s...

Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!

excellent and very refreshing a keeper, I use a lite coconut milk to cut back on calories it turned out great. thank you.

LOVE THIS recipe!! So refreshing for summer. I don't have an ice cream maker, so the pineapple did settle a little to the bottom. I froze them in individual ramekins. Easy for serving. Would ...

This was very refreshing. Will definitely make again. Kids liked it too. I skipped one step. I didn't heat water and sugar. I threw everything in blender and then right into ice cream maker...

This was so easy! And relatively cheap compared to other deserts I make. I accidentally used twice as much lime juice. Next time I will still use 1/2 c lime juice, but reduce the sugar by about ...

Very yummy!! I made this for a picnic and it was a total hit. It's very simple and oh so delicious! Don't change a thing!

We love it. A little sweet but that can be adjusted.

The tropical taste of coconut and pineapple is alluring on a hot summer day but sugary sweet not so much. Simply reduced the white sugar to 1 cup when making the syrup as the pineapple is packed...