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Cobb Sandwich


"This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich."
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25 m servings 811 cals
Original recipe yields 4 servings (4 sandwiches)


  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 30
  1. 45 Ratings

Most helpful positive review

OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover ...

Most helpful critical review

Tasted good, but way too much work for just a sandwich.

Most helpful
Most positive
Least positive

OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover ...

Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browni...

Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia, super idea and recipe!!

I would definitely recommend this if you are having some friends over for a nice lunch. I would go a little lighter on the mayo. but it is certainly great! Enjoy!

This is a great sandwich. I this past February, I made a similar one for my daughter's baby shower. I also wanted the work done ahead of time. I used poached boneless, skinless chicken breasts,...

this sounded wonderful until i saw it had 57 grams of fat, 11 of them saturated. that is just way to much for a basic chicken sandwich. think i'll pass. i gave it 5 stars because it did sound w...

This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tom...

I didn't know Linda made this recipe recently? What a coincidence! We had this for dinner tonight and it was delicious. I also toasted the bread to avoid it being soggy. I added a sliced tom...

Great recipe. I forgot the lettuce leaf, but no one really noticed. Everyone questioned why I was putting egg on it, but loved the result! We all enjoyed it and I have a couple of picky eaters.....