Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Mombabe

"Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo."
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Ingredients

30 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
  2. Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.

Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

Since I only needed this for a few people and the reviews complained of it being runny I made a few change with great results. I sauteed 1 C of dry rice, onion, and garlic in hot oil and then ad...

Most helpful critical review

This recipe is delicious! But I found an even more delicious and quicker way to make yellow rice! I used Vigo yellow rice and was amazed. Vigo yellow rice was so simple to make and tasted even b...

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Since I only needed this for a few people and the reviews complained of it being runny I made a few change with great results. I sauteed 1 C of dry rice, onion, and garlic in hot oil and then ad...

This recipe is delicious! But I found an even more delicious and quicker way to make yellow rice! I used Vigo yellow rice and was amazed. Vigo yellow rice was so simple to make and tasted even b...

This was a very good recipe, although I am partial to short grain (pearl) white rice. I used half an envelope of sazon instead of the annato powder and paprika, as these are both included in th...

very bland for cuban rice, if you loose the peas & pimiento and add 1 clove garlic finely minced, & 1/2 tsp of red pepper flakes you can get closer to a rice dish recognizable to most cuban foo...

Unsure why this recipe has a lower score. I usually do not look at recipes with lower score, however this one intrigued me and for my surprise it was pretty good. You should give it a try. I d...

This turned out really good - although a little 'wet' like some others. I may cut down on the liquid next time. Thanks!

This was pretty bland. I won't be making this again.

rice was too sticky and wet. what did I do wrong?

Subtle but pleasant flavor, the ideal counterpoint for a more boldly flavored main dish. I didn't have annatto powder but a quick internet search told me that equal parts of paprika and turmeri...

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