Pear and Brie Quesadillas

Pear and Brie Quesadillas

13
nurkdenflurn 0

"Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese."
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Ingredients

16 m servings 170 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as...

Most helpful critical review

I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches...

I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as...

I made this over the weekend without nutmeg (my BF did not have it at his house)and it was still delicious. We really enjoyed it and it was good cold the next day as well. Next time, I am goin...

I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches...

amazing and inventive! i used whole wheat tortiallas; out of nutmeg so i used allspice for a little flavor and garnished with mango salsa

I made this because I had a bunch of pears that were going bad. I love it! Simple, delicious. In fact I have made it at least 5 times. It's great for breakfast. I even used peaches once ins...

So easy - so simple - so good! I used canned pear (yes!) and sauteed it lightly to caramelize the pear. I also did not spray the pan with nonstick spray. I only added nutmeg (no salt). This was ...

Very tasty and light treat

So easy, so tasty, yummy! Thank you!

Good idea but it wasn't very flavorful and the pears were juicy and mushy. I like pomegranate and brie quesadillas.