Home On The Range Tuna Salad

Home On The Range Tuna Salad

Made  times

"A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.


  1. 48 Ratings

Most helpful positive review

This tuna salad is fabulous! This will be my regular recipe...

Most helpful critical review

This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!

Most helpful
Most positive
Least positive

This tuna salad is fabulous! This will be my regular recipe...

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and aske...

Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so ...

What a nice way to extend a can of tuna! The cottage cheese does make it creamy and with the eggs it is a nice high protein lunch we served with sliced tomatoes. I omitted lemon pepper which w...

I was skeptical of eggs and cottage cheese in tuna, but my family loved it on homemade bread. This tuna salad could also be served on a bed of red leaf lettuce with a few pimientos added for som...

Excellent Tuna Salad Recipie! I eat this with some Triskets and it makes a perfect lunch. One thing I did was leave out the green onion and added big chunks of sweet pickle! Yummy. Also I se...

Um, wow! No, really......wow! Cottage cheese as a base in tuna salad? Never would have thought of that. I did run my cottage cheese through my tiny food processor before adding it to the mix onl...

wow. this was really tasty. i did omit the celery salt and found that to be helpful, but another option may be using low sodium tuna. i thought about using this for a pot luck or even when havin...

Cross between tuna salad and egg salad. Good flavor, although not really tuna-y. Maybe adding an extra can of tuna and a little extra mayo.

Other stories that may interest you