Corn and Egg Flower Soup

Corn and Egg Flower Soup

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foodielane 0

"This is an easy and good egg flower soup for corn lovers."
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Ingredients

25 m servings 131 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
  2. Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 egg...

Most helpful critical review

My kids REALLY wanted to make this dish after a recent trip to a Chinese restaurant. It's pretty tasty, but surprisingly spicy. Sadly, it was too spicy for my kids to enjoy. We'll make it again,...

Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 egg...

I have been wanting to try a recipe like this one and finally did it tonight--so simple and delicious! I forgot to add the sesame oil but that was just fine. I also used soy sauce in place of th...

I used one teaspoon of soy sauce instead of oyster sauce because oyster sauce is very salty and is used more for flavoring stir fry foods. Other than that, it's a very good recipe.

Very comfortable, tasty soup. Thank you. Changes we made: 1) didn't have oyster sauce, so used some soy - that tasted fine. 2) Didn't add additional fresh or frozen corn, just the creamed ...

This soup was awesome. The key is the sesame oil--truly an amazing recipe. Will definitely be making again!

Great recipe! I used soy sauce instead of oyster sauce and it turned out perfect! Even better than at a restaurant!

This turned out much thicker than i thought it would, but that's a good thing! I added a little bit of ground ginger, and I think next time I'll add a little more. Very yummy, corny, and quick t...

My kids love corn and egg flower soup. This is the best recipe I have found for it, and it is simple. Thank you for offering it to us.

i'm eating this right now! it's pretty good. remember to fix the measurements of the cornstarch to see what kind of consistency you want. i like this one because i already have all the ingred in...