Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub

LOVINLIFE

"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 10 cals
Serving size has been adjusted!
Original recipe yields 832 servings

Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 56
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea ...

Most helpful critical review

This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.

Most helpful
Most positive
Least positive
Newest

Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea ...

Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone loved this rub. My MIL asked for recipe, and gave her some of what was left over, and we are both loo...

The aroma of this was wonderful, both when I mixed it and then when I grilled the meat. I scaled it way back for just a single use, but will make more and store it in a jar to keep on hand. I ...

We scaled back the recipe the first time because it was sooo much. It came out absolutely awesome. We had a group of friends over and make dinner with this and they went nutty. So now we have...

I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of olive oil and butter, about 4 minutes on each side. I then served it with a mango salsa. The spice ha...

This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.

This rub has decent flavor but it is not Jamaican Jerk. I've worked alongside a true Jamaican who would cook for us all the time and this rub does not taste like Jerk anything.

Wow, this is awesome stuff. Used it to make a barbecue pork in a crock pot, it was so delicious.

I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and...

Other stories that may interest you