Date-Marshmallow Waldorf Salad

Date-Marshmallow Waldorf Salad

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Linda 0

"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it."
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1 h 20 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.


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very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them.

Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!

Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, ...

I make this salad every Christmas.. always a hit.. only changes I make...I omit the dates and add dried cranberries for color.. and use cool whip instead of heavy cream for calories..

I made this salad with honeycrisp apples and cut the sugar to 2 tsp to make up for using sweet apples, then let it sit in the fridge for 24 hours before serving. The dressing didn't taste sweet ...

Made exactly as is but used stevia instead of sugar. Loved the crunch and the slight sweetness. I used my homemade mayo (whole egg Mayo here on AR)and to me it tastes so fresh doing that. I woul...

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