Classic Chulent

Classic Chulent

Niki11784

"This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!"
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Ingredients

8 h 15 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)

Most helpful critical review

This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which bo...

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Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)

This is the best chulent, since I found this recipe this is how I make it all the time. Chulent is a Jewish dish cooked usually for Sabbath and not a stew. The only changes that I did is that ...

This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which bo...

the most amazing chulent ever! so easy, so tasty. absoultely delicous! 6 potatoes seems like alot but add it cause the potatoes come out incredible!

Did not care for this. I thought it had possibilities, but there are other stews that taste better.

We did not care for this recipe. My family is not picky...but everyone asked that I please never fix this again.

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