Summer Feta Burger with Gourmet Cheese Spread

Summer Feta Burger with Gourmet Cheese Spread

38
Charles 0

"Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!"
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Ingredients

40 m servings 566 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
  2. Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
  5. Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

Reviews

38
  1. 47 Ratings

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Most helpful positive review

GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!

Most helpful critical review

This was good. Making sure that the burger is cooked all the way is the hard part.

GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!

This burger was very moist and flavorful! Great combination of ingredients to change your average burger. I love the addition of the feta cheese. I added more pork sausage to get a few additi...

This has to be absolutely one of the best things I have ever tasted! I woke up this morning thinking about it again! The flavor is almost indescribeable it is so rich. The burgers were so juicy ...

Fabulous recipe "as is". We have also made it with ground lamb in the place of ground pork.

This was so good... I'm a burger guy and this was impressive... I made them too big like usual, but it was flavorful and moist... no complaints.. The only thing I did different was follow someo...

These burgers are fabulous! I accidentally bought ground pork instead of pork sausage and it tasted great. I also haven't cooked the garlic and onion, just added them it. Still tasted great! ...

These were fantastic. We had a little trouble keeping the burgers together on the grill, but they tasted great.

I was amazed at how much our whole family loved these. We have a few picky eaters and my husband usually doesn't like to stray too far from the classic, but these were a hit! Yes, I'd be inter...

This was good. Making sure that the burger is cooked all the way is the hard part.