Slow Cooker Ground Beef

Slow Cooker Ground Beef

"This version of the ground beef classic is made in a slow cooker."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
  2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA(R) Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
  3. Cover and simmer on Low setting for a few hours before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup prepared ground beef

Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on ...

Most helpful critical review

I would give this a much higher rating were it not for the artificial sweetener that someone added to the recipe. Splenda is not a stable sweetener at all. Depending on what else is in the rec...

Most helpful
Most positive
Least positive
Newest

This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on ...

Puts Manwitch to shame.

This is excellent and easy! I love meals that are large enough to feed all four of my kids plus my husband and I and still have leftovers. Meals that all of my kids like are few and far between,...

I would give this a much higher rating were it not for the artificial sweetener that someone added to the recipe. Splenda is not a stable sweetener at all. Depending on what else is in the rec...

Ok, I followed this as written aside from the celery seed and splenda because I had none. I hate to give something a bad rating but it really didn't taste good at all! The vinegar taste was so...

A good recipe but I din't put as much ketchup as it says, instead I add 1/2 cup of tomato sauce. My family liked it but thought the flavour was a bit too strong!

I did not make this to be served on buns, but as a topping for hot dogs. It was adequate for our purposes (though still not exactly what I'm looking for), but on a bun these would be way too tan...

tasted like nothing but ketchup. was like meatloaf but sorta stew-esque

I thought these are great! I did leave out the Slpenda, thinking that ketchup is so sweet anyhow. Worked great! I also made small homemade rolls...great for football games! I made this for my ne...

Other stories that may interest you