Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

Made  times

"This delicious sauce can be used right away, or stored in the refrigerator for up to a month."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 18 cals
Serving size has been adjusted!

Original recipe yields 128 servings



  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA(R) Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce



I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.

From around the web