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Warm Shrimp Salad

Warm Shrimp Salad


"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
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25 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

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Read all reviews 19
  1. 26 Ratings

Most helpful positive review

Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!

Most helpful critical review

This was the first time we made this salad. Many of the ingredients were very standard. There was no "wow" factor. As mentioned in another review, we used the liquid from the sautéd shrimp as a ...

Most helpful
Most positive
Least positive

Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!

I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and a...

I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combinati...

This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh ...

This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!

This salad was easy and refreshing, plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo, 1/4 C sour cream, 3 tsp milk, 1 tsp salt, ...

This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.

Not bad, but not sure vinaigrette is the right dressing.

Very good! I liked the simplicity of cooking the shrimp - just butter and lemon juice - so it comes together quickly. The warm shrimp contrasted nicely with the cool salad. We were about half...

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