The Ultimate Marinade

The Ultimate Marinade

13

"Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each!"
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Ingredients

15 m servings 16 cals
Serving size has been adjusted!

Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
  2. In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, SPLENDA(R) Granulated Sweetener, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon marinade

Reviews

13
  1. 13 Ratings

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Most helpful positive review

Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda instead of 1/2 cup because that would ha...

Most helpful critical review

I followed the recipe exactly, but something about the combination was a little off, for me. I liked that the Splenda kept the grill from flaring up, and the chicken had a nice color, but overa...

Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda instead of 1/2 cup because that would ha...

Such a flexible recipe. I sub an equal amount of sesame oil for the sesame seeds. I use peanut butter instead of tahini. I use a little less splenda than directed and also use sugar for a sep...

THIS WAS FABULOUS! Even my picky husband enjoyed this, and that is saying alot. I too subbed the Tahini for peanut butter. I will be making this again and again, thank you for a great marinade

Amazing! I used real surgar instead of splenda but other than that I followed exactly. The best marinade I have ever tasted. Thanks for sharing.

I followed the recipe exactly, but something about the combination was a little off, for me. I liked that the Splenda kept the grill from flaring up, and the chicken had a nice color, but overa...

My husband said, "This is the best chicken I've ever put in my mouth!" I think that's saying something!!!

I substituted tahini with 2 tablespoons of peanut butter, combined ingredients in a food processor, and marinated boneless, skinless chicken breasts for 36 hours. Served with sauce over speghett...

Good, but not as good as I thought it would be.

Best steak I've had in a long time, better than what I would get at a restaurant even! 5 stars!