Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce

7

"This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbec...

Most helpful critical review

By itself, not so good. The vinegar overpowered everything else. To fix that, all I did was add more hot sauce and ketchup. It's super thin so you can always cook it down to thicken it up.

This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbec...

I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tast...

This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.

Huge hit with everyone and our new regular sauce. Yeah! Adjusted to 6 servings is perfect for us.

By itself, not so good. The vinegar overpowered everything else. To fix that, all I did was add more hot sauce and ketchup. It's super thin so you can always cook it down to thicken it up.

I cut the recipe in half...because it was too much and left out the pepper And didnt use Splenda...because I didn't have it.it was still too much vinegar.so I added about a half cup of sugar and...

Not good! It was overpowered by the vinegar. It was very watery as well. To save it, I added more sweetener, honey, 1/2 cup. I mixed cornstarch 2 T with 2 T water. Brought sauce and the thic...