Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Made  times
Misti Jackson 1

"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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10 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.


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I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VE...

I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I ...

I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.

This is good on salad, pasta, pizza and just about anything that needs extra seasoning.

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