Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VE...
I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I ...
I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.