Rich Danish Waffles

Rich Danish Waffles

9
AUDIOPHIL 0

"This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime."
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Ingredients

30 m servings 293 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
  2. Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Best waffle recipe! I had to make one change, because I didn't have regular milk, so I used low fat buttermilk for both parts of milk. They were still amazing. This recipe does make 12-16, and f...

Most helpful critical review

Well... I liked the texture of the waffles, but they were way too egg-y for our tastes. I think I would like to try this recipe again, but I will probably only use 2 eggs. My other waffle reci...

Best waffle recipe! I had to make one change, because I didn't have regular milk, so I used low fat buttermilk for both parts of milk. They were still amazing. This recipe does make 12-16, and f...

This was Wonderful! I didn't feel like making a huge dinner, so I did this instead, needless to say we were all very happy with the end result. I wouldn't change a thing on this! This will be...

Well... I liked the texture of the waffles, but they were way too egg-y for our tastes. I think I would like to try this recipe again, but I will probably only use 2 eggs. My other waffle reci...

yah now I have a new favorite. I always made Belgian waffles, but I really love the texture and flavour of these. I scaled the recipe down, but still had loads left so I froze them and they st...

These were good. I halved the recipe and used my belgian waffle maker. This recipe was a little more time comsuming basically using 3 different bowls because of need to whip the egg whites. I...

I was looking for a waffle similiar to what I get at a little coffee house but this recipe was not it. But, it was still good, a very dense, heavy waffle. It was really sweet. I would not make t...

We enjoyed these for a quick dinner. I halved the recipe and it still made a ton! Thank you for sharing this recipe!

takes time to make, but very worth it! Freeze well, flat on cookie sheet then place in plastic ziplock bag. My daughter says, "make the 9 egg waffles please"

So much better than the mix I was using!