Salmon Yakitori

Sarah Davies 0

"This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn."
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2 h 15 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1903 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
  2. Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.



Although there is no such thing as "Salmon Yakitori," since "Yakitori" roughly means "cooked bird," this recipe still works well with fish, too.

altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon w...