Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a good but different shortcake. It really is more of a pound cake. If you don't have cake flour, you can use 1 3/4 cups all-purpose mixed with 1/4 cup cornstarch. It took 1 hour 20 m...
This is tasty, but it is a pound cake. Be prepared for that before making it. It does state "pound cake" in the description. Therefore it is a very dense, heavy cake. Mine was a little on the dr...
An excellent recipe, but as said in the other review, the "cream" is too runny. Good recipe, though.