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Cherry Tomato Salad

"This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner."
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1 h 20 m servings 341 cals
Original recipe yields 6 servings


  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

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Read all reviews 188
  1. 237 Ratings

Most helpful positive review

nice change for a salad. after reading the reviews about it being too oily, here are my suggestions. first, mix the vinegar, sugar and oregano in a bowl. i measured a 1/4 cup of olive oil and...

Most helpful critical review

We LOVE tomatoes and didn't care for this at all. The ingredients sounded wonderful and full of flavor on their own - but came out sort of bland tasting in this dish. I even added more red wine...

Most helpful
Most positive
Least positive

nice change for a salad. after reading the reviews about it being too oily, here are my suggestions. first, mix the vinegar, sugar and oregano in a bowl. i measured a 1/4 cup of olive oil and...

This is a delicious recipe, assuming you actually like all of the ingredients to start with. I used kalamata olives instead of black olives and subbed some balsamic vinegar for part of the red ...

Delicious! Everyone that tried this has loved it. I used grape tomatoes and ¾ cup of green olives instead of 1 cup. This was very easy to prepare. It is also something delicious to make the ...

WOW! I will def. make it again. I needed to make it ahead of time so I prepared all the ingredients except the tomatoes and mixed them in a bowl. Marinated them overnight and then tossed the mix...

I thought the flavors in this were delicious! Such an odd assortment of things to put together, but it was wonderful. One thing to remember, there is A LOT of vinaigrette. I used about half of i...

Over the past couple of years I have made this recipe many times and it has become a family favorite. It's especially pretty as a holiday dish because of the red and green colors, and it's wonde...

Excellent. I used baslamic vinegar instead of red wine. Have made 4 times now. They love it at work!

Scored again! This salad is great. I had my worries because of the ingredients but I was wrong big time. I cannot wait to make this for some friends. The colors together were beautiful. I alread...

I was a little worried when I served this at a dinner party for several people who are wonderful cooks. I didn't need to be. The flavors blended beautifully and the nuts added a delightful fla...